Dark Chocolate Biscuits, 12 Pieces | 95g

Our Lady Godiva Noir Dark Chocolate biscuits are crisp, buttery and full of dark chocolate richness.

Just try to keep this 12-pack from being enjoyed in one sitting! This iconic biscuit is topped with smooth dark chocolate and embossed with our legendary Lady Godiva. Crisp, buttery and full of chocolate richness, our biscuits are melt-in-your-mouth delicious.

INGREDIENTS: Chocolate 48% (Sugar, Cocoa mass, cocoa butter, whole Milk powder, Butterfat, Emulsifier (Soy lecithins), Vanilla), Wheat flour, Sugar, Palm kernel fat, Potato starch, Invert sugar syrup, Skimmed Milk powder, Butter, Glucose syrup, Butterfat, Salt, Raising agent (Sodium hydrogen carbonate, Ammonium hydrogen carbonate, Wheat semolina, Natural vanilla flavouring, Emulsifier (Soy lecithins).
This product contains Gluten containing Cereals (Wheat), Milk and Soy. May contains Eggs, Almonds, Hazelnuts, Sesame seeds, and other Tree nuts.

Dark Chocolate contains: minimum 49% cocoa solids.

Made in Switzerland. Recipe and design by Godiva Belgium.
Godiva, Rue de'larmistice 5, 1081 Bruxelles.

Store in a cool & dry place:
Min+120C, Max +180C.

Average Quantity 
Per Serve
Per 100g
Energy 511kJ 2140kJ
Protein 2g 5.5g
Fat, Total 9g 26g
-Saturated 6g 16.9g
Carbohydrate 22g 61.9g
-Sugars 11g 33.8g
Sodium 50mg 150mg

Servings per pack: 2.9
Approximate serving size: 33g




For orders under $75, there is a fixed delivery fee of $15 Australia Wide. If you spend over $75, you'll enjoy free delivery. 


From Monday to Thursday, order before 10am (AEST) and your precious chocolates will leave from our warehouse that day (excluding public holidays). To avoid any damage, orders placed on Friday and the weekend are dispatched by 10am (AEST) Monday.

We do not dispatch orders on Fridays, weekends or the day before a public holiday.

Delivery: 1-6 Business Days. For more information regarding delivery to a certain postcode please contact us. 

We currently use Australia Post Express for all deliveries unless otherwise stated.

During warmer months shipping may be affected by the weather. During times of warm weather we will hold onto your order until the next suitable gap.


The perfect GODIVA experience is always our priority. If the weather is warm, your order will be neatly packaged with special ice packs and insulating foil. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.

We recommend that you send your Godiva Chocolate to an address where someone will be present to accept it to ensure the quality of your chocolate. 


Unfortunately, GODIVA Australia does not currently orders internationally including to New Zealand. We hope to service New Zealand in the future.

GODIVA’s delicious chocolates don’t typically make it past our doors, but since you’ll be lucky enough to receive them from our store, here are some tips for keeping them fresh:

a) Make sure you keep your chocolates in a dry, cool place (temperatures between 15-18 degrees with low humidity) and keep them away from direct light or heat sources to prevent them from melting.
b) If storing in the fridge is necessary (i.e. during warmer weather), place the chocolates in an airtight container and return it to room temperature before consuming.
c) The cocoa butter in GODIVA chocolate is like a sponge, absorbing everything in the near vicinity, so be sure to keep your chocolate away from garlic, spices or perfumed products (i.e. soap) as this might affect the flavour.
d) Sure, you can take all these precautions to stop our chocolates from going bad, but the sooner you eat them, the better they’ll taste!

Happy eating! 

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