Chocolate Sugar, Cocoa mass, Full cream milk powder, Cocoa butter, Hazelnuts, Glucose Syrup, Almonds, Butter oil (Milk), Cream (Milk), Butter (Milk), Vegetable oil, Humectant (Sorbitol), Sweetened condensed milk, Full cream milk, Invert sugar syrup, Emulsifier (Soy lecithin), Skimmed milk powder, Hydrogenated vegetable oil (soy or palm), Flavouring, Passion fruit concentrate, Cocoa powder, Apple powder, Salt, Wheat starch, Cinnamon, Acidulant (citric acid), Vanilla powder.
Milk Chocolate Cookie Milk Chocolate (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier (Soy lecithin), Vanilla), Wheat Flour, Egg White, Powder Sugar, Butter (Milk), Margarine (Vegetable oil, Milk fat, Fermented milk, Emulsifier (Glycerol Esters of Fatty Acids, Soy lecithin), Flavouring, Colouring (Palm oil carotene), Sugar, Sweetened Condensed Milk, Cocoa powder, Salt, Flavouring, Lemon concentrated juice.
Dark Chocolate Cookie Dark Chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier (Soy lecithin), Egg White, Wheat Flour, Powder Sugar, Shortening (Vegetable oil, Emulsifier (Glycerol Esters of Fatty Acids), Antioxidant (Tocopherol), Artificial flavouring), Butter (Milk), Sugar, Cocoa powder, Sweetened Condensed Milk, Artificial flavouring, Salt, Instant coffee.
This product contains Milk, Soy, Wheat and Egg.
Dark chocolate contains: minimum 50% cocoa solids. Milk chocolate contains: minimum 30% cocoa solids, minimum 24% milk solids White chocolate contains: minimum 25% cocoa solids, minimum 27% milk solids.
WHEN WILL MY ORDER BE SENT?
If you order before 10am between Monday to Thursday we will endeavour to dispatch your order on the same day. We do not dispatch orders on Fridays, weekends or the day before a public holiday.
During warmer months shipping may be affected by the weather. During times of warm weather we will hold onto your order until the next suitable gap.
Occasionally we're out of stock of an item and may need to wait for new stock to be delivered before your order can be fulfilled and dispatched. We will contact you by email to advise of any delays due to out of stock product, or will offer a substitute or refund.
WILL MY CAREFULLY CRAFTED CHOCOLATES SURVIVE WARM WEATHER?
The perfect GODIVA experience is always our priority. If the weather is warm, your order will be neatly packaged with special ice packs and insulating foil. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.
AUSTRALIA WIDE EXPRESS DELIVERY (Australia Post)
For orders under $65, there is a fixed delivery fee of $9.90 for Australia Post Express Shipping Australia Wide. If you spend over $65, you'll enjoy free delivery.
MELBOURNE METRO FOUR HOUR DELIVERY (Zoom2u)
We get it. Sometimes, perfection can’t wait. GODIVA can arrange for your chocolates to be with you within four hours. Currently, this is available in selected Melbourne metro areas (orders are dispatched from our Melbourne CBD, Doncaster and Chadstone stores), seven days a week between 10am-4pm. As we grow and open more stores across Australia, we’ll be proudly offering this delicious service far and wide.
NEW ZEALAND AND INTERNATIONAL DELIVERY
Unfortunately, GODIVA Australia does not currently orders internationally including to New Zealand. We hope to service New Zealand in the future, as everyone deserves to Treat Themselves Wonderful.
HOW TO KEEP THE LEGEND ALIVE
GODIVA’s delicious chocolates don’t typically make it past our doors, but since you’ll be lucky enough to receive them from our store, here are some tips for keeping them fresh:
a) Make sure you keep your chocolates in a dry, cool place (temperatures between 15-18 degrees with low humidity) and keep them away from direct light or heat sources to prevent them from melting.
b) If storing in the fridge is necessary (i.e. during warmer weather), place the chocolates in an airtight container and return it to room temperature before consuming.
c) The cocoa butter in GODIVA chocolate is like a sponge, absorbing everything in the near vicinity, so be sure to keep your chocolate away from garlic, spices or perfumed products (i.e. soap) as this might affect the flavour.
d) Sure, you can take all these precautions to stop our chocolates from going bad, but the sooner you eat them, the better they’ll taste!