Christmas Tree, 10 Piece


Whimsical festive artwork by Emily Carew Woodard hints at the playful GODIVA treasures inside. Delight your tastebuds with coveted limited creations from our Holiday Dessert Flavours – Milk Chocolate Almond Cookie, Moelleux Caramel Framboise and Mosaic Macadamia.

Sugar, Cocoa mass, Full cream milk powder, Cocoa butter, Hazelnuts, Caramel sauce (Milk), Almonds, Vegetable oil, Glucose syrup, Sweetened condensed milk, Cream (Cream (Milk), Stabilizer (Carrageenan)), Butter oil (Milk), Humectant (Sorbitol), Invert sugar syrup, Stabilizer (Glycerol), Skimmed milk powder, Full cream milk, Butter (Milk), Hydrogenated vegetable oil (soy or palm), Pear juice concentrate, Macadamia nuts, Cocoa powder, Emulsifier (Soy lecithin), Raspberry powder, Wheat flour, Natural vanilla flavouring, Black tea, Salt, Vanilla powder, Flavouring, Acidulant (Citric acid), Whey powder (Milk), Lemon peel, Honey, Coloring (Titanium dioxide), Coloring (FD&C Red 40), Coloring (FD&C Yellow 5), Coloring (FD&C Blue 2).

This product contains milk, soy, gluten containing cereals (wheat) and tree nuts (hazelnuts, almonds, macadamia nuts).

Dark chocolate contains: minimum 50% cocoa solids.

Milk chocolate contains: minimum 30% cocoa solids, minimum 24 % milk solids.

White chocolate contains:minimum 25% cocoa solids, minimum 27% milk solids. 


See below the cut-off dates for when to place your order to have the best chance of receiving in time for Christmas.

Looking to visit one of our stores instead? Check opening hours here

Cut-Off Date Region
Tuesday 18 December SA Rural, WA Rural, NT Rural
Wednesday 19 December NSW Rural, QLD Rural, SA Other, WA Other, TAS Rural, Darwin CBD, NT Other
Thursday 20 December Canberra CBD, Canberra Metro, Sydney CBD, Sydney Metro, NSW Outer Metro, Melbourne CBD, Melbourne Metro, VIC Rural, VIC Other, Brisbane CBD, Brisbane Metro , QLD Gold Coast, QLD Outer Metro, Adelaide CBD, Adelaide Metro, Perth CBD, TAS CBD, TAS Hobart, TAS Launceston, ACT Regional, NSW Other, NSW VIC Border, QLD Other, Perth Metro

Not sure which region you are in? View this document to check your postcode.

Please note: once your package leaves our store and is in the hands of Australia Post, we have no control over how long it will take to arrive at your door. The dates above should act as a reference only. 

EXPRESS POST (Australia Post)

For orders under $100, there is a fixed delivery fee of $9.90. If you order over $100, you'll enjoy free delivery. 


We get it. Sometimes, perfection can’t wait. GODIVA can arrange for your chocolates to be with you within four hours. Currently, this is available in selected Melbourne metro areas (orders are dispatched from our Melbourne CBD and Doncaster stores), seven days a week between 10am-4pm. As we grow and open more stores across Australia, we’ll be proudly offering this delicious service far and wide.

In the Melbourne metro delivery area, this service is available for $15 to $25. View price for your delivery location here


From Monday to Thursday, order before 10am and your precious chocolates will be dispatched the very same day (excluding public holidays). To avoid any damage to your precious chocolate, orders placed on Friday and the weekend are dispatched the following Monday. 


The perfect GODIVA experience is always our priority. If the weather is warm, your order will be neatly packaged with special ice packs and insulating foil. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.

GODIVA’s delicious chocolates don’t typically make it past our doors, but since you’ll be lucky enough to receive them from our store, here are some tips for keeping them fresh:

a) Make sure you keep your chocolates in a dry, cool place (temperatures between 15-18 degrees with low humidity) and keep them away from direct light or heat sources to prevent them from melting.
b) If storing in the fridge is necessary (i.e. during warmer weather), place the chocolates in an airtight container and return it to room temperature before consuming.
c) The cocoa butter in GODIVA chocolate is like a sponge, absorbing everything in the near vicinity, so be sure to keep your chocolate away from garlic, spices or perfumed products (i.e. soap) as this might affect the flavour.
d) Sure, you can take all these precautions to stop our chocolates from going bad, but the sooner you eat them, the better they’ll taste!

Happy eating! 

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