Christmas Gift Box, 30 pieces | 275.3g
Spoil someone on your list and bring a little magic to their Christmas this year with our 30-piece Christmas Gift Box.
The Christmas Gift Box includes:
1 x 85% Dark Swirl, 4 x Milk Chocolate Almond Caramel, 1 x Hazelnut Cube , 2 x White Chocolate Raspberry, 1 x Milk Chocolate Cube, 2 x White Chocolate Sugar Cookie, 1 x Dark Salted Caramel, 1 x Milk Hazelnut Heart, 1 x Elderberry Moose, 1 x Passionfruit & Pink Pepper, 1 x Vanilla Mousse Cube, 2 x Dark Chocolate Penguin, 1 x White Chocolate Santa, 1 x Pistachio Praline, 1 x Milk Chocolate Santa, 2 x Dark Chocolate Cocoa, 1 x Dark Chocolate Carré, 1 x Milk Chocolate Carré, 1 x Signature Coffee, 1 x Roasted Almond Praline, 1 x Madagascan Vanilla, 1 x Salted Caramel Cube, 1 x Milk Chocolate Penguin
The Perfect Gift For:
✨ A Special Someone
✨ Under The Tree
✨ Christmas Day Lunch
INGREDIENTS: Sugar, Cocoa mass, Milk, Cocoa butter, Glucose syrup, Humectants (Sorbitol syrup, Glycerol), Vegetable oil (Shea nut, Palm, Palm kernel, Rapeseed), Cream (milk), Invert sugar syrup, Butter oil (milk), Butter (milk), Hazelnuts, Pecan nuts, Sweetened condensed milk, Cocoa powder, Water, Dried raspberries, Emulsifier (Soy and sunflower lecithin), Natural flavourings (Vanilla, Coffee, Biscuit, Elderflower, Carrot), Pistachio nuts, Maltodextrin, Brown sugar, Glucose-fructose syrup, Corn starch, Passionfruit, Salt, Elderberry, Cranberry solids, Flavourings(Pistachio, Vanilla), Rice flour, Coffee, Caramel, Gelling agent (Pectin), Macadamia nuts, Honey, Natural vanilla, Wheat starch, Matcha powder, Thickener (Carrageenan), Spirulina concentrate, Beetroot juice powder.
This product contains Soy, Milk, and Tree nuts. May contain gluten.
Dark Chocolate contains: minimum 70% cocoa solids (dark chocolate carres), 50% cocoa solids (other chocolates).
Milk Chocolate contains: minimum 30% cocoa solids, minimum 21% milk solids.
White Chocolate contains: minimum 27% cocoa solids, minimum 28% milk solids.
Made in Belgium with local and imported ingredients. Packed in Hong Kong.
Store in a cool & dry place:
Min+120C, Max +180C.
Servings per pack: 30
Approximate serving size: 9.2g
WHEN WILL MY ORDER BE SENT?
From Monday to Thursday, order before 10am (AEST) and your precious chocolates will leave from our warehouse the very same day (excluding public holidays). To avoid any damage, orders placed on Friday and the weekend are dispatched by 10am (AEST) Monday.
We do not dispatch orders on Fridays, weekends or the day before a public holiday.
Delivery: 1-10 Business Days, for more information regarding delivery to a certain postcode please contact us.
VIC, NSW, QLD, SA & TAS Customers - Courier Service
WA, NT & PO Boxes - Australia Post
During warmer months shipping may be affected by the weather. During times of warm weather we will hold onto your order until the next suitable gap.
WILL MY CAREFULLY CRAFTED CHOCOLATES SURVIVE WARM WEATHER?
The perfect GODIVA experience is always our priority. If the weather is warm, your order will be neatly packaged with special ice packs and insulating foil. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.
AUSTRALIA WIDE DELIVERY
For orders under $80, there is a fixed delivery fee of $15 for Courier Shipping Australia Wide (Aus Post Express for WA, NT & PO Box Customers). If you spend over $80, you'll enjoy free delivery.
NEW ZEALAND AND INTERNATIONAL DELIVERY
Unfortunately, GODIVA Australia does not currently orders internationally including to New Zealand. We hope to service New Zealand in the future, as everyone deserves to Treat Themselves Wonderful.
HOW TO KEEP THE LEGEND ALIVE
GODIVA’s delicious chocolates don’t typically make it past our doors, but since you’ll be lucky enough to receive them from our store, here are some tips for keeping them fresh:
a) Make sure you keep your chocolates in a dry, cool place (temperatures between 15-18 degrees with low humidity) and keep them away from direct light or heat sources to prevent them from melting.
b) If storing in the fridge is necessary (i.e. during warmer weather), place the chocolates in an airtight container and return it to room temperature before consuming.
c) The cocoa butter in GODIVA chocolate is like a sponge, absorbing everything in the near vicinity, so be sure to keep your chocolate away from garlic, spices or perfumed products (i.e. soap) as this might affect the flavour.
d) Sure, you can take all these precautions to stop our chocolates from going bad, but the sooner you eat them, the better they’ll taste!