Cube Truffles, 6 pieces
An assortment of 6 GODIVA cube truffles.
Sugar, Cocoa mass, Full cream milk powder, Cocoa butter, Vegetable oil, Glucose syrup, Butter oil (Milk), Caramel sauce (Milk), Cocoa powder, Hazelnuts, Sweetened condensed milk, Stabilizer (Glycerol), Humectant (Sorbitol), Cream (Milk), Stabilizer (Carrageenan), Butter (Milk), Confectioner's sugar, Blackcurrant granules, Blackcurrant juice concentrate, Emulsifier (Soy lecithin), Invert sugar syrup, Natural vanilla flavouring, Salt, Cranberry powder, Rice flour, Milk fat, Skimmed milk powder, Flavouring, Vanilla powder.
This product contains Milk, Soy and Tree nuts (Hazelnut).
Milk chocolate contains: minimum 30% cocoa solids, minimum 24% milk solids. Dark chocolate contains: minimum 50% cocoa solids.
EXPRESS POST (Australia Post)
From Monday to Thursday, order before 12pm and your precious chocolates will be sent the very same day (excluding public holidays). To avoid any damage, orders placed on Friday and the weekend are dispatched by 12pm Monday.
FOUR HOUR DELIVERY (Zoom 2 U)
We get it. Sometimes, perfection can’t wait. GODIVA can arrange for your chocolates to be with you within four hours. Currently, this is available in the Melbourne Metro area, seven days a week between 10am-4pm. As we grow and open more stores across Australia, we’ll be proudly offering this delicious service far and wide.
WILL MY CAREFULLY CRAFTED CHOCOLATES SURVIVE WARM WEATHER?
The perfect GODIVA experience is always our priority. If the weather is warm, your order will be neatly packaged and delivered in special ice-packs. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.
HOW TO KEEP THE LEGEND ALIVE
GODIVA’s delicious chocolates don’t typically make it past our doors, but since you’ll be lucky enough to receive them from our store, here are some tips for keeping them fresh:
a) Make sure you keep your chocolates in a dry, cool place (temperatures between 15-18 degrees with low humidity) and keep them away from direct light or heat sources to prevent them from melting.
b) If storing in the fridge is necessary (i.e. during warmer weather), place the chocolates in an airtight container and return it to room temperature before consuming.
c) The cocoa butter in GODIVA chocolate is like a sponge, absorbing everything in the near vicinity, so be sure to keep your chocolate away from garlic, spices or perfumed products (i.e. soap) as this might affect the flavour.
d) Sure, you can take all these precautions to stop our chocolates from going bad, but the sooner you eat them, the better they’ll taste!