Gold Collection Gift Box, 15 Pieces | 132g

$36.90

Gold Collection in a 15 piece Gift box.

Gift box includes:

- 1 x White Hazelnut Heart

- 1 x Dark Hazelnut Heart

- 1 x Macadamia Shortbread

- 1 x Signature Coffee

- 1 x  Hazelnut Swirl

- 1 x Raspberry Caramel

- 2 x Madagascan Vanilla

- 1 x Passionfruit & Pink Pepper

- 2 x Milk Chocolate Carres

- 2 x 50% Dark Chocolate Carres

- 2 x 72% Dark Chocolate Carres

INGREDIENTS: Sugar, Cocoa Mass, Milk, Cocoa Butter, Hazelnuts, Cream (Milk), Glucose Syrup, Humectants (Sorbytol Syrup, Glycerol), Butter oil (Milk), Sweetened Condensed Milk, Butter (Milk), Invert Sugar Syrup, Vegetable Oil (Palm Kernel, Palm), Emulsifier (Soy Lecithin), Fully Hydrogenated Vegetable Oil (Palm Kernel), Macadamia Nuts, Natural Flavorings (Vanilla, Coffee, Pink Pepper, Carrot), Passion Fruit Juice Concentrate, Water, Cocoa powder, Dried Raspberries, Wheat Flour, Salt, Passion Fruit Solids, Flavorings (Vanilla, Passion Fruit), AlmondsPecan Nuts, Natural Vanilla, Honey, Thickener (Carrageenan), Rice Flour, Lactose.
Contains Milk, Tree Nuts, Soy and Gluten. May contain eggs.

Dark chocolate contains: minimum 50% cocoa solids. 
Milk chocolate contains: minimum 30% cocoa solids, minimum 21% milk solids. 
White chocolate contains: minimum 27% cocoa solids, minimum 28% milk solids.

Made in Belgium with local and imported ingredients. Packed in Hong Kong.

Store in a cool & dry place:
Min+120C, Max +180C.

 

Average Quantity 
Per Serve
Per 100g
Energy 192kJ 2160kJ
Protein 0.6g 6.3g
Fat, Total 2.8g 31.8g
-Saturated 1.6g 18.3g
Carbohydrate 4.4g 49g
-Sugars 4g 44.8g
Sodium 5mg 55mg

 

Servings per pack: 15
Approximate serving size: 8.9g

COVID DELAYS

Please note with your order, Australia Post continues to experience delivery delays due to COVID-19 which are beyond our control (See for more details here).

WHEN WILL MY ORDER BE SENT?

From Monday to Thursday, order before 10am (AEST) and your precious chocolates will leave from our warehouse that day (excluding public holidays). To avoid any damage, orders placed on Friday and the weekend are dispatched by 10am (AEST) Monday.

We do not dispatch orders on Fridays, weekends or the day before a public holiday.

Delivery: 1-10 Business Days, for more information regarding delivery to a certain postcode please contact us. 

VIC, QLD, SA, WA, NT & PO Boxes - Australia Post 

NSW Customers - Courier Service

During warmer months shipping may be affected by the weather. During times of warm weather we will hold onto your order until the next suitable gap.

WILL MY CAREFULLY CRAFTED CHOCOLATES SURVIVE WARM WEATHER? 

The perfect GODIVA experience is always our priority. If the weather is warm, your order will be neatly packaged with special ice packs and insulating foil. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.

We recommend that you send your Godiva Chocolate to an address where someone will be present to accept it to ensure the quality of your chocolate. 

AUSTRALIA WIDE DELIVERY

For orders under $80, there is a fixed delivery fee of $15 Australia Wide. If you spend over $80, you'll enjoy free delivery. 

NEW ZEALAND AND INTERNATIONAL DELIVERY

Unfortunately, GODIVA Australia does not currently orders internationally including to New Zealand. We hope to service New Zealand in the future.

HOW TO KEEP THE LEGEND ALIVE
GODIVA’s delicious chocolates don’t typically make it past our doors, but since you’ll be lucky enough to receive them from our store, here are some tips for keeping them fresh:

a) Make sure you keep your chocolates in a dry, cool place (temperatures between 15-18 degrees with low humidity) and keep them away from direct light or heat sources to prevent them from melting.
b) If storing in the fridge is necessary (i.e. during warmer weather), place the chocolates in an airtight container and return it to room temperature before consuming.
c) The cocoa butter in GODIVA chocolate is like a sponge, absorbing everything in the near vicinity, so be sure to keep your chocolate away from garlic, spices or perfumed products (i.e. soap) as this might affect the flavour.
d) Sure, you can take all these precautions to stop our chocolates from going bad, but the sooner you eat them, the better they’ll taste!

Happy eating! 

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