Mooncakes Gift Box, 14 Pieces

$138

Our limited edition chocolate Mooncakes for Mid-Autumn Festival honour GODIVA's rich heritage in chocolate artistry.

Masterfully created by our innovative Chef Chocolatiers, each artisan mooncake has been crafted from the finest ingredients in a premium and captivating rendition of the traditional Mid-Autumn delicacy.

Assortment includes 6 Chocolate Mooncakes and 8 pieces of GODIVA Chocolate.

Flavours in this 14-piece gift box include:

• Passion Fruit Hazelnut Milk Chocolate Mooncake
• Lychee Oolong White Chocolate Mooncake
• Raspberry & Rose Flavour White Chocolate Mooncake
• 2 x Matcha Kumquat White Chocolate Mooncake
• Ginger Mango Dark Chocolate Mooncake

Lychee Oolong Tea White Chocolate Mooncake

Ingredients: Filling {White chocolate flavor paste [Sugar, Whole milk powder, Cocoa butter, Emulsifier (Soy lecithin)), Natural vanilla flavouring, Palm oil, Rapeseed oil, Anhydrous milk fat], White Chocolate (19%) (Sugar, Cocoa butter, Whole milk powder, Emulsifier (Soy lecithin), Natural vanilla flavouring, Rose flavor (0.2%)}, Tart Shell (High gluten wheat flour, Butter (milk), Sugar, Low gluten wheat flour, Egg, Cocoa butter, Red coloring [Color (Carmines), Soybean oil, Emulsifier (Sucrose esters of fatty acids), Color (Titanium dioxide)]), Chocolate Flavor Piece {Cocoa butter, Sugar, Whole milk powder, Skimmed milk powder, Whey powder (milk), Cocoa mass, Beetroot juice powder (Beetroot juice, Maltodextrin, Acidity regulator (Citric acid), Antioxidant (Ascorbic acid), Emulsifier (Soy lecithin, Polyglycerol esters of interesterified ricinoleic acid), Mixed colorant [Brilliant Blue FCF, Emulsifier (Sorbitan monostearate)], Ethyl vanillin}, Raspberry Paste [Sugar, Raspberry puree (Raspberry (42%), Invert sugar syrup), Glucose, Gelling agent (Pectin), Acidity regulator (Citric acid), Water, Preservative (Potassium sorbate)], Roasted almond (tree nuts) (Almond nibs, water, salt).

Matcha Kumquat White Chocolate Mooncake

Ingredients: Filling {White chocolate flavor paste [Sugar, Whole milk powder, Cocoa butter, Emulsifier (Soy lecithin)), Natural vanilla flavouring, Palm oil, Rapeseed oil, Anhydrous milk fat], White Chocolate (19%) (Sugar, Cocoa butter, Whole milk powder, Emulsifier (Soy lecithin), Natural vanilla flavouring, Rose flavor (0.2%)}, Tart Shell (High gluten wheat flour, Butter (milk), Sugar, Low gluten wheat flour, Egg, Cocoa butter, Red coloring [Color (Carmines), Soybean oil, Emulsifier (Sucrose esters of fatty acids), Color (Titanium dioxide)]), Chocolate Flavor Piece {Cocoa butter, Sugar, Whole milk powder, Skimmed milk powder, Whey powder (milk), Cocoa mass, Beetroot juice powder (Beetroot juice, Maltodextrin, Acidity regulator (Citric acid), Antioxidant (Ascorbic acid), Emulsifier (Soy lecithin, Polyglycerol esters of interesterified ricinoleic acid), Mixed colorant [Brilliant Blue FCF, Emulsifier (Sorbitan monostearate)], Ethyl vanillin}, Raspberry Paste [Sugar, Raspberry puree (Raspberry (42%), Invert sugar syrup), Glucose, Gelling agent (Pectin), Acidity regulator (Citric acid), Water, Preservative (Potassium sorbate)], Roasted almond (tree nuts) (Almond nibs, water, salt).

Raspberry & Rose Flavour White Chocolate Mooncake

Ingredients: Filling {White chocolate flavor paste [Sugar, Whole milk powder, Cocoa butter, Emulsifier (Soy lecithin)), Natural vanilla flavouring, Palm oil, Rapeseed oil, Anhydrous milk fat], White Chocolate (19%) (Sugar, Cocoa butter, Whole milk powder, Emulsifier (Soy lecithin), Natural vanilla flavouring, Rose flavor (0.2%)}, Tart Shell (High gluten wheat flour, Butter (milk), Sugar, Low gluten wheat flour, Egg, Cocoa butter, Red coloring [Color (Carmines), Soybean oil, Emulsifier (Sucrose esters of fatty acids), Color (Titanium dioxide)]), Chocolate Flavor Piece {Cocoa butter, Sugar, Whole milk powder, Skimmed milk powder, Whey powder (milk), Cocoa mass, Beetroot juice powder (Beetroot juice, Maltodextrin, Acidity regulator (Citric acid), Antioxidant (Ascorbic acid), Emulsifier (Soy lecithin, Polyglycerol esters of interesterified ricinoleic acid), Mixed colorant [Brilliant Blue FCF, Emulsifier (Sorbitan monostearate)], Ethyl vanillin}, Raspberry Paste [Sugar, Raspberry puree (Raspberry (42%), Invert sugar syrup), Glucose, Gelling agent (Pectin), Acidity regulator (Citric acid), Water, Preservative (Potassium sorbate)], Roasted almond (tree nuts) (Almond nibs, water, salt).

Passion Fruit Hazelnut Milk Chocolate Mooncake

Ingredients: Filling {Milk chocolate flavour paste [Sugar, Milk powder, Cocoa butter, Cocoa mass, Emulsifier (Soy lecithin), Natural vanilla flavouring, Palm oil, Rapeseed oil, Anhydrous milk fat], Milk Chocolate (16%) (Cocoa mass, Cocoa butter, Whole milk powder, Sugar, Emulsifier (Soy lecithin), Natural vanilla flavouring), Hazelnut paste [Roasted hazelnut (97%), Emulsifier (Mono- and di-glycerides of fatty acids), Hazelnut flavour]}, Tart Shell (High gluten wheat flour, Butter (milk), Sugar, Low gluten wheat flour, Egg, Cocoa butter, Cocoa powder), Chocolate Flavour Piece (Sugar, Cocoa butter, Cocoa mass, whole milk powder, shortening, Emulsifier (Soy lecithin, Polyglycerol esters of interesterified ricinoleic acid),  Ethyl vanillin), Passion fruit Paste [Sugar, Passion fruit puree (42%), Glucose, Gelling agent (Pectin), Acidity regulator (Citric acid), Water, Preservative (Potassium sorbate)], Hazelnut crush (Hazelnut (83%), Water, Salt).

Ginger Mango Dark Chocolate Mooncake

Ingredients: Filling {Dark chocolate flavor paste [Cocoa mass, Sugar, Emulsifier (Soy lecithin), Natural vanilla flavouring, Palm oil, Rapeseed oil, Anhydrous milk fat], Dark Chocolate (20%) (Cocoa mass, Cocoa butter, Sugar, Fat reduced cocoa powder, Emulsifier (Soy lecithin), Natural vanilla flavouring}, Tart Shell (High gluten wheat flour, Butter (milk), Sugar, Low gluten wheat flour, Egg, Cocoa butter), Chocolate Flavor Piece {Cocoa mass, Sugar, Whole milk powder, Skimmed milk powder, Whey powder(milk), Cocoa butter, Emulsifier (Soy lecithin, Polyglycerol esters of interesterified ricinoleic acid), Natural carotene, Mixed colourant [Brilliant Blue FCF, Tartrazine, Emulsifier (Sorbitan monostearate)], Ethyl vanillin}, Mango Ginger Paste [Sugar, Mango puree (38%), Glucose, Ginger (4%), Gelling agent (Pectin), Acidity regulator (Citric acid), Water, Preservative (Potassium sorbate)], Dried ginger pieces (5%) (Ginger, Cane sugar).

Assorted Chocolate

Ingredients: Sugar, Cocoa mass, Cocoa butter, Milk, Cream (Milk), Vegetable oil (Palm kernel, Palm), Almonds (Tree nuts), Butter oil (Milk), Invert sugar syrup, Hazelnuts, Glucose syrup, Cocoa powder, Humectants (Sorbitol syrup, Glycerol), Water, Rice flour, Emulsifier (Soy lecithin), Natural flavourings (Vanilla, Coffee), Wheat flour, Salt, Vegetable fat (Rapeseed, Palm), Vanilla flavouring, Macadamia nuts, Milk sugar, Milk protein, Pecan nuts, Barley malt extract, Thickener (Carrageenan), Wheat starch, Natural vanilla, Honey.

Dark Chocolate: Contains min. 54% cocoa solids.

Milk Chocolate: Contains min. 30% cocoa solids, min. 12% milk solids.

White Chocolate: Contains min. 34% cocoa solids, min. 23% milk solids.

Contains milk, eggs, soy, tree nuts, wheat, gluten, sesame seeds, mango and sulphites. May contain fish, peanuts, crustaceans and their products.

Made in Hong Kong with local and imported ingredients. Packed in Hong Kong

Store in a cool & dry place:
Min+120C, Max +180C.

Lychee Oolong Tea White Chocolate Mooncake

Average Quantity 
Per Serve
Per 100g
Energy 941kJ 2250kJ
Protein 2.7g 6.5g
Fat, Total 13.9g 33.2g
-Saturated 7.0g 16.6g
Carbohydrate 22.4g 53.4g
-Sugars 13.0g 31.0g
Sodium 20mg 48mg


Servings per pack: 1

Approximate serving size: 42g

Matcha Kumquat White Chocolate Mooncake

Average Quantity 
Per Serve
Per 100g
Energy 956kJ 2270kJ
Protein 2.6g 6.1g
Fat, Total 14.4g 34.2g
-Saturated 7.0g 16.7g
Carbohydrate 22.3g 53.0g
-Sugars 13.5g 32.1g
Sodium 22mg 53mg


Servings per pack: 2

Approximate serving size: 42g

Raspberry & Rose Flavour White Chocolate Mooncake

Average Quantity 
Per Serve
Per 100g
Energy 956kJ 2270kJ
Protein 2.6g 6.1g
Fat, Total 14.4g 34.2g
-Saturated 7.0g 16.7g
Carbohydrate 22.3g 53.0g
-Sugars 13.5g 32.1g
Sodium 22mg 53mg


Servings per pack: 1

Approximate serving size: 42g

Passion Fruit Milk Chocolate Mooncake

Average Quantity 
Per Serve
Per 100g
Energy 951kJ 2243kJ
Protein 2.6g 6.1g
Fat, Total 15.0g 35.7g
-Saturated 8.1g 19.4g
Carbohydrate 20.2g 48.1g
-Sugars 14.2g 33.9g
Sodium 7mg 16mg


Servings per pack: 1

Approximate serving size: 42g

Ginger Mango Dark Chocolate Mooncake

Average Quantity 
Per Serve
Per 100g
Energy 933kJ 2204kJ
Protein 3.0g 7.1g
Fat, Total 14.2g 33.9g
-Saturated 6.6g 15.6g
Carbohydrate 20.5g 48.8g
-Sugars 13.2g 31.5g
Sodium 14mg 33mg


Servings per pack: 1

Approximate serving size: 42g

Assorted Chocolate

Average Quantity 
Per Serve
Per 100g
Energy 286kJ 2240kJ
Protein 0.9g 6.7g
Fat, Total 4.5g 35.3g
-Saturated 2.6g 20.3g
Carbohydrate 5.8g 45.7g
-Sugars 5.2g 40.7g
Sodium 7mg 53mg


Servings per pack: 8

Approximate serving size: 12.8g

AUSTRALIA WIDE DELIVERY

For orders under $75, there is a fixed delivery fee of $15 Australia Wide. If you spend over $75, you'll enjoy free delivery. 

WHEN WILL MY ORDER BE SENT?

From Monday to Thursday, order before 10am (AEST) and your precious chocolates will leave from our warehouse that day (excluding public holidays). To avoid any damage, orders placed on Friday and the weekend are dispatched by 10am (AEST) Monday.

We do not dispatch orders on Fridays, weekends or the day before a public holiday.

Delivery: 1-10 Business Days, for more information regarding delivery to a certain postcode please contact us. 

WA, NT & PO Boxes - Australia Post 

NSW, VIC, QLD, SA, Customers - Courier Service

During warmer months shipping may be affected by the weather. During times of warm weather we will hold onto your order until the next suitable gap.

WILL MY CAREFULLY CRAFTED CHOCOLATES SURVIVE WARM WEATHER? 

The perfect GODIVA experience is always our priority. If the weather is warm, your order will be neatly packaged with special ice packs and insulating foil. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.

We recommend that you send your Godiva Chocolate to an address where someone will be present to accept it to ensure the quality of your chocolate. 

 

NEW ZEALAND AND INTERNATIONAL DELIVERY

Unfortunately, GODIVA Australia does not currently orders internationally including to New Zealand. We hope to service New Zealand in the future.

HOW TO KEEP THE LEGEND ALIVE
GODIVA’s delicious chocolates don’t typically make it past our doors, but since you’ll be lucky enough to receive them from our store, here are some tips for keeping them fresh:

a) Make sure you keep your chocolates in a dry, cool place (temperatures between 15-18 degrees with low humidity) and keep them away from direct light or heat sources to prevent them from melting.
b) If storing in the fridge is necessary (i.e. during warmer weather), place the chocolates in an airtight container and return it to room temperature before consuming.
c) The cocoa butter in GODIVA chocolate is like a sponge, absorbing everything in the near vicinity, so be sure to keep your chocolate away from garlic, spices or perfumed products (i.e. soap) as this might affect the flavour.
d) Sure, you can take all these precautions to stop our chocolates from going bad, but the sooner you eat them, the better they’ll taste!

Happy eating! 

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