Christmas Truffles Gift Box, 15 Pieces


Create smiles with a Christmas gift everyone will enjoy—decadent GODIVA chocolate truffles. Perfect for any chocolate truffle lover on your Christmas gift list. 15 beautifully crafted chocolate truffles made with the finest ingredients by our Chef Chocolatiers, enrobed in our famous Belgian chocolate. 

What's Inside?
✨ Marcona Almond Cube Truffle
✨ Dark Chocolate Cube Truffle
✨ Cranberry Truffle
✨ Salted Caramel Cube Truffle
✨ Cookie Dough Truffle
✨ Raspberry Cube Truffle
✨ Cassis Cube Truffle
✨ Roasted Almond Truffle
✨ Piedmont Hazelnut Cube Truffle
✨ Vanilla Mousse Cube Truffle
✨ Matcha Cube Truffle
✨ Milk Chocolate Cube Truffle

Perfect gift for:
🎄 Friends
🎄 Colleagues
🎄 Teachers
🎄 Neighbours
🎄 Party or dinner hosts
🎄 Christmas lunch or dinner
🎄 Under the tree

INGREDIENTS: Sugar, Cocoa mass, Milk, Cocoa butter, Vegetable oil (Palm kernel, Palm), Cream (milk), Almonds (tree nuts), Glucose syrup, Humectants (Glycerol, Sorbitol syrup, Sorbitol, Xylitol, Propylene glycol), Butter oil (milk), Cocoa powder, Water, Raspberry, Hazelnuts, Glucose-Fructose syrup, Butter (milk), Emulsifier (Soy lecithin ), Natural flavourings (Vanilla, Butter, Cranberry, Roasted almond, Raspberry), Starch, Condensed milk, Blackcurrant solids, Fully hydrogenated palm kernel oil, Matcha powder, High fructose corn syrup, Black currant juice concentrate, Invert sugar syrup, Raspberry juice concentrate, Heavy cream (milk), Cranberry juice concentrate, Green tea powder, Corn syrup, Fructose syrup, Salt, Maltodextrin, Rice flour, Cranberry solids, Flavourings (Green tea, Blackcurrant, Vanilla), Wheat starch, Honey, Corn starch, Anticaking Agent (Silicon dioxide), Natural vanilla, Triglycerides, Acidity regulator (Citric acid), Thickener (Carrageenan), Dextrose, Stabilizer (Invertase), Lactose.

This product contains Soy, Milk, and Tree nuts. May contain gluten.

Dark Chocolate contains: minimum 70% cocoa solids.
Milk Chocolate contains: minimum 30% cocoa solids, minimum 21% milk solids.

Made in Belgium with local and imported ingredients. Packed in Hong Kong.

Store in a cool & dry place:
Min+120C, Max +180C.

Average Quantity 
Per Serve
Per 100g
Energy 312J 2240kJ
Protein 0.9g 6.2g
Fat, Total 4.8g
-Saturated 2.9g
Carbohydrate 6.7g
-Sugars 5.8g
Sodium 8mg 57mg

Servings per pack: 15
Approximate serving size: 13.9g


For orders under $75, there is a fixed delivery fee of $15 Australia Wide. If you spend over $75, you'll enjoy free delivery. 


From Monday to Thursday, order before 10am (AEST) and your precious chocolates will leave from our warehouse that day (excluding public holidays). To avoid any damage, orders placed on Friday and the weekend are dispatched by 10am (AEST) Monday.

We do not dispatch orders on Fridays, weekends or the day before a public holiday.

Delivery: 1-10 Business Days, for more information regarding delivery to a certain postcode please contact us. 

WA, NT & PO Boxes - Australia Post 

NSW, VIC, QLD, SA, Customers - Courier Service

During warmer months shipping may be affected by the weather. During times of warm weather we will hold onto your order until the next suitable gap.


The perfect GODIVA experience is always our priority. If the weather is warm, your order will be neatly packaged with special ice packs and insulating foil. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.

We recommend that you send your Godiva Chocolate to an address where someone will be present to accept it to ensure the quality of your chocolate. 



Unfortunately, GODIVA Australia does not currently orders internationally including to New Zealand. We hope to service New Zealand in the future.

GODIVA’s delicious chocolates don’t typically make it past our doors, but since you’ll be lucky enough to receive them from our store, here are some tips for keeping them fresh:

a) Make sure you keep your chocolates in a dry, cool place (temperatures between 15-18 degrees with low humidity) and keep them away from direct light or heat sources to prevent them from melting.
b) If storing in the fridge is necessary (i.e. during warmer weather), place the chocolates in an airtight container and return it to room temperature before consuming.
c) The cocoa butter in GODIVA chocolate is like a sponge, absorbing everything in the near vicinity, so be sure to keep your chocolate away from garlic, spices or perfumed products (i.e. soap) as this might affect the flavour.
d) Sure, you can take all these precautions to stop our chocolates from going bad, but the sooner you eat them, the better they’ll taste!

Happy eating! 

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