Assorted Chocolate Biscuits, 32 Pieces | 245g

$59.90

Prestige biscuits collection with an assortment of 32 dark and milk chocolate biscuits.

Ecusson Noir - Dark Chocolate Caramel
INGREDIENTS: Dark chocolate (40%) [Sugar, Cocoa mass, Cocoa butte, Butter oil, Natural vanilla, Emulsifier (E322], Wheat flour, Caramel (18%) [Sugar, Cream, Glucose syrup, Butter, Water], Sugar, Palm kernel oil, Starch, Invert sugar syrup, Milk powder, Butter, Glucose syrup, Butter oil, Natural vanilla flavouring, Wheat semolina, Salt, Raising agent (E500ii, E503ii), Emulsifier (E322).

Coeur Lait - Hazelnut Praline
INGREDIENTS: Milk chocolate (42.8%) [Sugar, Cocoa butter, Milk powder, Cocoa Mass, Emulsifier (E322), Natural vanilla flavouring], Hazelnut cream (18%) [Sugar, Hazelnuts, Vegetable oils (Palm kernel, Palm), Milk powder, Butter oil, Cocoa powder, Emulsifier (E322), Wheat flour, Sugar, Palm oil, Starch, Hazelnuts (2%), Hazelnut paste (1%), Milk powder, Natural vanilla flavouring, Raising agent (E503ii), Salt, Glucose syrup, Emulsifier (E322).

Lady Godiva Noir - Dark Chocolate
INGREDIENTS: Dark chocolate (47%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla], Wheat flour, Sugar, Palm kernel oil, Starch, Milk powder, Invert sugar syrup, Butter, Glucose syrup, Butter oil, Salt, Raising agent (E500ii, E503ii), Wheat semolina, Natural vanilla flavouring, Emulsifier (E322).

Ecusson Lait - Milk Chocolate Caramel
INGREDIENTS: Milk chocolate (42%) [Sugar, Cocoa butter, Milk powder, Cocoa mass, Emulsifier (E322), Natural vanilla flavouring], Wheat flour, Caramel (18%) [Sugar, Cream, Glucose syrup, Butter, Water], Sugar, Palm kernel oil, Starch, Invert sugar syrup, Milk powder, Butter, Glucose syrup, Butter oil, Natural vanilla flavouring, Wheat semolina, Salt, Raising agent (E500ii, E503ii), Emulsifier (E322). 

Signature Framboise - Raspberry White Chocolate
INGREDIENTS: White chocolate (46%) [Sugar, Cocoa butter, Milk powder, Butter oil, Emulsifier (E322), Natural vanilla flavouring], Wheat flour, Vegetable oil (Palm, Palm kernel, Coconut), Sugar, Dextrose, Milk powder, Dark chocolate (2.6%) [Sugar, Cocoa mass, Cocoa butter, Emulsifier (E322)], Cocoa mass, Raspberry juice powder (1.3%), Cocoa powder, Egg, Natural flavouring (Raspberry, Vanilla), Raising agent (E500ii, E503ii), Salt, Acidity Regulator (E330).

Lady Noir - Vanilla Dark Chocolate
INGREDIENTS: Dark chocolate (41%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla], Wheat flour, Vanilla creamy filling [Vegetable oil (Palm kernel, Sunflower palm), Sugar, Milk powder, Natural vanilla flavouring, Emulsifier (E322), Natural vanilla], Sugar, Palm kernel oil, Starch, Milk powder, Invert sugar syrup, Butter, Glucose syrup, Butter oil, Cocoa powder, Natural vanilla flavouring, Salt, Raising agent (E500ii, E503ii), Emulsifier (E322).

Lady Godiva Lait - Milk Chocolate
INGREDIENTSMilk chocolate (48%) [Sugar, Cocoa butter, Milk powder, Cocoa mass, Emulsifier (E322), Natural vanilla flavouring], Wheat flour, Sugar, Palm kernel oil, Starch, Invert sugar syrup, Milk powder, Butter, Glucose syrup, Butter oil, Salt, Raising agent (E500ii, E503ii), Wheat semolina, Natural vanilla flavouring, Emulsifier (E322). 

Coeur Noir - Dark Chocolate Truffle
INGREDIENTS: Dark chocolate (37%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla], Truffle filling (22%) [Sugar, Butter oil, Cocoa mass, Cocoa powder Emulsifier (E322)], Wheat flour, Sugar, Palm Oil, Starch, Milk powder, Natural vanilla flavouring, Salt, Raising agent (E503ii), Glucose syrup, Emulsifier (E322).

This product contains Milk, Eggs, Tree nuts, Soy, Cereals containing Gluten and their products.

Dark chocolate contains: minimum 49% cocoa solids.
Milk chocolate contains: minimum 30% cocoa solids, minimum 24% milk solids.
White chocolate contains: minimum 25% cocoa solids, minimum 27% milk solids.

Made in Switzerland. Recipe and design by Godiva Belgium.
Godiva, Rue de'larmistice 5, 1081 Bruxelles.

Store in a cool & dry place:
Min+120C, Max +180C.

Coeur Lait - Hazelnut Praline

Average Quantity 
Per Serve
Per 100g
Energy 176kJ 2300kJ
Protein 0.5g 7.1g
Fat, Total 2.5g 32.7g
-Saturated 1.3g 16.6g
Carbohydrate 4.3g 56.1g
-Sugars 2.9g 37.8g
Sodium 7mg 94mg

Servings per pack: 3
Approximate serving size: 7.7g

Coeur Noir - Dark Chocolate Truffle

Average Quantity 
Per Serve
Per 100g
Energy 170kJ 2200kJ
Protein 0.4g 5.1g
Fat, Total 2.3g 29.7g
-Saturated 1.3g 17.5g
Carbohydrate 4.4g 57.7g
-Sugars 2.9g 37.5g
Sodium 4mg 50mg

Servings per pack: 3
Approximate serving size: 7.7g

Lady Noir - Vanilla Dark Chocolate

Average Quantity 
Per Serve
Per 100g
Energy 172kJ 2200kJ
Protein 0.5g 5.9g
Fat, Total 2.3g 29.8g
-Saturated 1.4g 18.2g
Carbohydrate 4.5g 58g
-Sugars 2.8g 36.9g
Sodium 10mg 130mg

Servings per pack: 3
Approximate serving size: 7.7g

Ecusson Lait - Milk Chocolate Caramel

Average Quantity 
Per Serve
Per 100g
Energy 163kJ 2110kJ
Protein 0.4g 5.6g
Fat, Total 2g 25.8g
-Saturated 1.3g 16.5g
Carbohydrate 4.8g 61.8g
-Sugars 3g 38.9g
Sodium 11mg 140mg

Servings per pack: 3
Approximate serving size: 7.7g

Lady Godiva Lait - Milk Chocolate 

Average Quantity 
Per Serve
Per 100g
Energy 169kJ 2190kJ
Protein 0.5g 6.7g
Fat, Total 2.1g 27.1g
-Saturated 1.4g 17.6g
Carbohydrate 4.8g 62.3g
-Sugars 2.7g 34.5g
Sodium 14mg 180mg

Servings per pack: 3
Approximate serving size: 7.7g

Lady Godiva Noir - Dark Chocolate 

Average Quantity 
Per Serve
Per 100g
Energy 165kJ 2140kJ
Protein 0.4g 5.5g
Fat, Total 2g 26g
-Saturated 1.3g 16.9g
Carbohydrate 4.8g 61.9g
-Sugars 2.6g 33.8g
Sodium 12mg 150mg

Servings per pack: 3
Approximate serving size: 7.7g

Halal

COVID DELAYS

Please note with your order, Australia Post continues to experience delivery delays due to COVID-19 which are beyond our control (See for more details here).

WHEN WILL MY ORDER BE SENT?

From Monday to Thursday, order before 10am (AEST) and your precious chocolates will leave from our warehouse that day (excluding public holidays). To avoid any damage, orders placed on Friday and the weekend are dispatched by 10am (AEST) Monday.

We do not dispatch orders on Fridays, weekends or the day before a public holiday.

Delivery: 1-10 Business Days, for more information regarding delivery to a certain postcode please contact us. 

VIC, QLD, SA, WA, NT & PO Boxes - Australia Post 

NSW Customers - Courier Service

During warmer months shipping may be affected by the weather. During times of warm weather we will hold onto your order until the next suitable gap.

WILL MY CAREFULLY CRAFTED CHOCOLATES SURVIVE WARM WEATHER? 

The perfect GODIVA experience is always our priority. If the weather is warm, your order will be neatly packaged with special ice packs and insulating foil. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.

We recommend that you send your Godiva Chocolate to an address where someone will be present to accept it to ensure the quality of your chocolate. 

AUSTRALIA WIDE DELIVERY

For orders under $80, there is a fixed delivery fee of $15 Australia Wide. If you spend over $80, you'll enjoy free delivery. 

NEW ZEALAND AND INTERNATIONAL DELIVERY

Unfortunately, GODIVA Australia does not currently orders internationally including to New Zealand. We hope to service New Zealand in the future.

HOW TO KEEP THE LEGEND ALIVE
GODIVA’s delicious chocolates don’t typically make it past our doors, but since you’ll be lucky enough to receive them from our store, here are some tips for keeping them fresh:

a) Make sure you keep your chocolates in a dry, cool place (temperatures between 15-18 degrees with low humidity) and keep them away from direct light or heat sources to prevent them from melting.
b) If storing in the fridge is necessary (i.e. during warmer weather), place the chocolates in an airtight container and return it to room temperature before consuming.
c) The cocoa butter in GODIVA chocolate is like a sponge, absorbing everything in the near vicinity, so be sure to keep your chocolate away from garlic, spices or perfumed products (i.e. soap) as this might affect the flavour.
d) Sure, you can take all these precautions to stop our chocolates from going bad, but the sooner you eat them, the better they’ll taste!

Happy eating! 

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