Cocoa mass, Sugar, Sweetened condensed milk, Sweetener (Xylitol), Humectant (Sorbitol), Butter (Milk), Cocoa butter, Vegetable oil, Stabilizer (Glycerol), Butter oil (Milk), Cocoa powder, Emulsifier (Soy lecithin), Natural flavouring (Soy).
This product contains Milk and Soy.
Dark chocolate contains: minimum 50% cocoa solids.
EXPRESS POST (Australia Post)
For orders under $100, there is a fixed delivery fee of $9.90. If you order over $100, you'll enjoy free delivery.
FOUR HOUR DELIVERY (Zoom2u)
We get it. Sometimes, perfection can’t wait. GODIVA can arrange for your chocolates to be with you within four hours. Currently, this is available in selected Melbourne metro areas (orders are dispatched from our Melbourne CBD, Doncaster and Chadstone stores), seven days a week between 10am-4pm. As we grow and open more stores across Australia, we’ll be proudly offering this delicious service far and wide.
WHEN WILL MY ORDER BE SENT?
If you order before 10am we will endeavour to dispatch same day. However, during the warmer months this may be affected by the weather. During times of warm weather we will hold onto your order until the next suitable gap.
Also, occasionally we're out of stock of an item and may need to wait for new stock to be delivered. We will contact you by email to advise of any delays due to out of stock product, or will offer a substitute or refund.
WILL MY CAREFULLY CRAFTED CHOCOLATES SURVIVE WARM WEATHER?
The perfect GODIVA experience is always our priority. If the weather is warm, your order will be neatly packaged with special ice packs and insulating foil. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.
HOW TO KEEP THE LEGEND ALIVE
GODIVA’s delicious chocolates don’t typically make it past our doors, but since you’ll be lucky enough to receive them from our store, here are some tips for keeping them fresh:
a) Make sure you keep your chocolates in a dry, cool place (temperatures between 15-18 degrees with low humidity) and keep them away from direct light or heat sources to prevent them from melting.
b) If storing in the fridge is necessary (i.e. during warmer weather), place the chocolates in an airtight container and return it to room temperature before consuming.
c) The cocoa butter in GODIVA chocolate is like a sponge, absorbing everything in the near vicinity, so be sure to keep your chocolate away from garlic, spices or perfumed products (i.e. soap) as this might affect the flavour.
d) Sure, you can take all these precautions to stop our chocolates from going bad, but the sooner you eat them, the better they’ll taste!