INGREDIENTS:
Black Sesame Pineapple Milk Chocolate Mooncake: Tart shell [Wheat flour (gluten), Butter (milk), Egg, Sugar, Milk powder, Black sesame powder (2.1%), Cocoa powder, Salted egg yolk powder, Fermented milk powder, Almond powder, Sea salt, Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)], Chocolate filling {Milk chocolate (66%) [Sugar, Milk powder, Cocoa butter, Cocoa mass, Emulsifier (Soy lecithin), Natural vanilla flavouring], Cream (milk), Glucose- fructose syrup, Anhydrous milk fat, Humectant (Sorbitol), Emulsifier (Soy lecithin)}, Pineapple sesame paste [Pineapple juice (36%), Pineapple fiber, Sugar, Maltose, Butter (milk), Black sesame powder (2%), Gelling agent (Pectin), Yuzu puree, Preservative (Potassium sorbate), Acidity regulator (Sodium citrate), Humectant (Sodium lactate), Antioxidant (Sodium erythorbate), Emulsifier (Mono- and di-glycerides of fatty acids)], Milk chocolate plate [Sugar, Cocoa butter, Milk powder, Cocoa mass, Emulsifier (Soy lecithin), Colours (Titanium dioxide, Tartrazine, Sunset yellow FCF), Ethyl vanillin, Lactose (milk), Vanilla bean extract].
Ginger Mango Dark Chocolate Mooncake: Tart shell [Wheat flour (gluten), Butter (milk), Egg, Sugar, Milk powder, Salted egg yolk powder, Fermented milk powder, Almond powder, Ginger powder (1.8%), Sea salt, Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)], Chocolate filling {Dark chocolate (66%) [Sugar, Cocoa mass, Cocoa butter, Milk fat, Emulsifier (Soy lecithin), Natural vanilla flavouring], Cream (milk), Glucose- fructose syrup, Anhydrous milk fat, Humectant (Sorbitol), Emulsifier (Soy lecithin)}, Ginger mango paste [Pineapple fiber, Mangoes (29%), Sugar, Maltose, Pineapple juice, Dried ginger (3.9%), Butter (milk), Ginger powder (1.2%), Gelling agent (Pectin), Yuzu puree, Preservative (Potassium sorbate), Acidity regulator (Sodium citrate), Humectant (Sodium lactate), Antioxidant (Sodium erythorbate), Emulsifier (Mono- and di-glycerides of fatty acids)], Cocoa plate [Cocoa mass, Sugar, Cocoa butter, Emulsifier (Soy lecithin, Polyglycerol esters of interesterified ricinoleic acid), Milk powder, Colours (Titanium dioxide, Tartrazine, Sunset yellow FCF), Ethyl vanillin, Lactose (milk), Vanilla bean extract].
Lychee Oolong Tea White Chocolate Mooncake: Tart shell [Wheat flour (gluten), Butter (milk), Egg, Sugar, Milk powder, Salted egg yolk powder, Fermented milk powder, Almond powder, Oolong tea powder (1.2%), Sea salt, Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate), Oolong tea oil], Chocolate filling {White chocolate (65%) [Sugar, Milk powder, Cocoa butter, Emulsifier (Soy lecithin), Natural vanilla flavouring], Cream (milk), Glucose- fructose syrup, Anhydrous milk fat, Humectant (Sorbitol), Oolong tea powder (0.9%), Emulsifier (Soy lecithin)}, Lychee Oolong Tea paste [Lychee (33%), Pineapple fiber, Sugar, Maltose, Butter (milk), Gelling agent (Pectin), Oolong tea powder (0.7%), Yuzu puree, Preservative (Potassium sorbate), Acidity regulator (Sodium citrate), Humectant (Sodium lactate), Antioxidant (Sodium erythorbate), Emulsifier (Mono- and di-glycerides of fatty acids)], White chocolate plate [Cocoa butter, Milk powder, Sugar, Lactose (milk), Emulsifier (Soy lecithin), Vanilla bean extract, Colours (Titanium dioxide, Tartrazine, Sunset yellow FCF)].
Black Truffle Apricot Dark Chocolate Mooncake: Tart shell [Wheat flour (gluten), Butter (milk), Egg, Sugar, Milk powder, Salted egg yolk powder, Fermented milk powder, Almond powder, Black truffle sauce (0.9%) (Mushroom, Olive oil, Black olive, Black truffle, Mushroom extract, Salt), Sea salt, Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate), Black truffle flavouring], Chocolate filling {Dark chocolate (66%) [Sugar, Cocoa mass, Cocoa butter, Emulsifier (Soy lecithin), Natural vanilla flavouring], Cream (milk), Glucose- fructose syrup, Anhydrous milk fat, Humectant (Sorbitol), Emulsifier (Soy lecithin)}, Black truffle apricot paste [Apricot (39%), Pineapple fiber, Sugar, Maltose, Butter (milk), Black truffle sauce (1.9%) (Mushroom, Olive oil, Black olive, Black truffle, Mushroom extract, Salt), Gelling agent (Pectin), Preservative (Potassium sorbate), Acidity regulator (Sodium citrate), Humectant (Sodium lactate), Antioxidant (Sodium erythorbate), Emulsifier (Mono- and di-glycerides of fatty acids)], Cocoa plate [Cocoa mass, Sugar, Cocoa butter, Emulsifiers (Soy lecithin, Polyglycerol esters of interesterified ricinoleic acid), Cocoa powder, Milk powder, Colours (Titanium dioxide, Tartrazine, Sunset yellow FCF), Ethyl vanillin, Lactose (milk), Vanilla bean extract].
This product contains Egg, Milk, Soy, Almond, Wheat, Gluten and Sesame. May contain Peanut and Sulphites.
White Chocolate: Contains min. 27% cocoa solids, min. 28% milk solids.
Milk Chocolate: Contains min. 30% cocoa solids, min. 21% milk solids.
Dark Chocolate: Contains min. 50% cocoa solids.
Made in Hong Kong with local and imported ingredients.
Store in a cool and dry place: Min +12C, Max +18C
