How to make Hot Chocolate

How to make Hot Chocolate

Cooking time
Servings
Difficulty
Nothing compares to creating your own rich and chocolatey cup of goodness.

The time-tested secret to the best homemade hot cocoa lies in using GODIVA Signature Milk Cocoa or Dark Cocoa powder, which delivers a velvety texture and intense chocolate flavour. Simply mix with hot milk of your choice, and you’ll have a luxurious, indulgent treat that’s perfect for any time of the day.

 

Ingredents
  • 3 tbsp GODIVA Signature Milk Chocolate Hot Cocoa
  • 250mL milk of your choice
  • 1/4 cup mini marshmallows

 

Method

Using the stovetop method

  1. Pour 250mL of milk into a saucepan.
  2. Heat over low heat until milk is hot (careful not to boil).
  3. Gently pour your hot milk into a cup or mug.
  4. Carefully stir in 3 tablespoons of GODIVA Cocoa (if you like it rich, add a little more).
  5. Sit back, sip and enjoy.

Using the microwave method

  1. Pour 250mL of milk into a microwave safe mug or cup.
  2. Microwave on high for 1½ to 2 minutes or until hot.
  3. Carefully stir in 3 tablespoons of GODIVA Cocoa (if you like it rich, add a little more).
  4. Sit back, sip and enjoy.