Assorted Chocolate Biscuits, 20 Pieces | 155g

Coeur Lait - Hazelnut Praline
INGREDIENTS: Milk chocolate (42.8%) [Sugar, Cocoa butter, Milk powder, Cocoa Mass, Emulsifier (E322), Natural vanilla flavouring], Hazelnut cream (18%) [Sugar, Hazelnuts, Vegetable oils (Palm kernel, Palm), Milk powder, Butter oil, Cocoa powder, Emulsifier (E322), Wheat flour, Sugar, Palm oil, Starch, Hazelnuts (2%), Hazelnut paste (1%), Milk powder, Natural vanilla flavouring, Raising agent (E503ii), Salt, Glucose syrup, Emulsifier (E322).

Lady Godiva Noir - Dark Chocolate
INGREDIENTS: Dark chocolate (47%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla], Wheat flour, Sugar, Palm kernel oil, Starch, Milk powder, Invert sugar syrup, Butter, Glucose syrup, Butter oil, Salt, Raising agent (E500ii, E503ii), Wheat semolina, Natural vanilla flavouring, Emulsifier (E322).

Ecusson Lait - Milk Chocolate Caramel
INGREDIENTS: Milk chocolate (42%) [Sugar, Cocoa butter, Milk powder, Cocoa mass, Emulsifier (E322), Natural vanilla flavouring], Wheat flour, Caramel (18%) [Sugar, Cream, Glucose syrup, Butter, Water], Sugar, Palm kernel oil, Starch, Invert sugar syrup, Milk powder, Butter, Glucose syrup, Butter oil, Natural vanilla flavouring, Wheat semolina, Salt, Raising agent (E500ii, E503ii), Emulsifier (E322). 

Lady Noir - Vanilla Dark Chocolate
INGREDIENTS: Dark chocolate (41%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla], Wheat flour, Vanilla creamy filling [Vegetable oil (Palm kernel, Sunflower palm), Sugar, Milk powder, Natural vanilla flavouring, Emulsifier (E322), Natural vanilla], Sugar, Palm kernel oil, Starch, Milk powder, Invert sugar syrup, Butter, Glucose syrup, Butter oil, Cocoa powder, Natural vanilla flavouring, Salt, Raising agent (E500ii, E503ii), Emulsifier (E322).

Lady Godiva Lait - Milk Chocolate
INGREDIENTS: Milk chocolate (48%) [Sugar, Cocoa butter, Milk powder, Cocoa mass, Emulsifier (E322), Natural vanilla flavouring], Wheat flour, Sugar, Palm kernel oil, Starch, Invert sugar syrup, Milk powder, Butter, Glucose syrup, Butter oil, Salt, Raising agent (E500ii, E503ii), Wheat semolina, Natural vanilla flavouring, Emulsifier (E322). 

Coeur Noir - Dark Chocolate Truffle
INGREDIENTS: Dark chocolate (37%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla], Truffle filling (22%) [Sugar, Butter oil, Cocoa mass, Cocoa powder Emulsifier (E322)], Wheat flour, Sugar, Palm Oil, Starch, Milk powder, Natural vanilla flavouring, Salt, Raising agent (E503ii), Glucose syrup, Emulsifier (E322).

This product contains Milk, Tree nuts, Soy, Cereals containing Gluten and their products. May contain Eggs and their products.

Dark chocolate contains: minimum 49% cocoa solids.
Milk chocolate contains: minimum 30% cocoa solids, minimum 24% milk solids.
White chocolate contains: minimum 25% cocoa solids, minimum 27% milk solids.

Made in Switzerland. Recipe and design by Godiva Belgium.
Godiva, Rue de'larmistice 5, 1081 Bruxelles.

Store in a cool & dry place:
Min+12⁰C, Max +18⁰C.

Coeur Lait - Hazelnut Praline

Servings per pack: 3
Approximate serving size: 7.7g

Coeur Noir - Dark Chocolate Truffle

Servings per pack: 3
Approximate serving size: 7.7g

Lady Noir - Vanilla Dark Chocolate

Servings per pack: 3
Approximate serving size: 7.7g

Ecusson Lait - Milk Chocolate Caramel

Servings per pack: 3
Approximate serving size: 7.7g

Lady Godiva Lait - Milk Chocolate 

Servings per pack: 3
Approximate serving size: 7.7g

Lady Godiva Noir - Dark Chocolate 

Servings per pack: 3
Approximate serving size: 7.7g

AUSTRALIA WIDE DELIVERY

For orders under $75, there is a fixed delivery fee of $15 Australia-wide. When you spend over $75, you'll enjoy free express delivery. 

WHEN WILL MY ORDER BE SENT?

We currently use Australia Post Express for all deliveries unless otherwise stated.

From Monday to Thursday, order before 10am (AEST) and your precious chocolates will leave from our warehouse that day (excluding public holidays).

To avoid any damage and prolonged delivery, orders placed on Friday and the weekend are dispatched by 10am (AEST) Monday. We do not dispatch orders on Fridays, weekends or the day before a public holiday.

WILL MY CAREFULLY CRAFTED CHOCOLATES SURVIVE WARM WEATHER? 

The perfect GODIVA experience is always our priority.

If the weather is warm, your order will be neatly packaged with special ice packs and insulating foil. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.

During times of warm weather, we will hold onto your order until the next suitable gap. You will be advised and contacted by a member of our team should this occur.

We recommend that you send your GODIVA chocolates to an address where someone will be present to accept it to ensure the quality of your chocolate. 

SHIPPING TO NEW ZEALAND

We ship to New Zealand using AusPost International Express. We offer free express shipping on all orders $150 AUD and above.

For orders under $150 AUD, we charge based on volume. These will be displayed at checkout prior to completing your order. Please see the below table for details.

To avoid your package of chocolate getting detained at customs, we handle all the customs and duties directly with our fulfilment partner. Should there be any other issues that result in delays in delivery, your local customs office may be able to assist you with any further information regarding taxes, duties and customs.