Assorted Chocolate Biscuits, 20 Pieces | 155g
Prestige biscuits collection with an assortment of 20 dark and milk chocolate biscuits.
Coeur Lait - Hazelnut Praline
INGREDIENTS: Milk chocolate (42.8%) [Sugar, Cocoa butter, Milk powder, Cocoa Mass, Emulsifier (E322), Natural vanilla flavouring], Hazelnut cream (18%) [Sugar, Hazelnuts, Vegetable oils (Palm kernel, Palm), Milk powder, Butter oil, Cocoa powder, Emulsifier (E322), Wheat flour, Sugar, Palm oil, Starch, Hazelnuts (2%), Hazelnut paste (1%), Milk powder, Natural vanilla flavouring, Raising agent (E503ii), Salt, Glucose syrup, Emulsifier (E322).
Lady Godiva Noir - Dark Chocolate
INGREDIENTS: Dark chocolate (47%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla], Wheat flour, Sugar, Palm kernel oil, Starch, Milk powder, Invert sugar syrup, Butter, Glucose syrup, Butter oil, Salt, Raising agent (E500ii, E503ii), Wheat semolina, Natural vanilla flavouring, Emulsifier (E322).
Ecusson Lait - Milk Chocolate Caramel
INGREDIENTS: Milk chocolate (42%) [Sugar, Cocoa butter, Milk powder, Cocoa mass, Emulsifier (E322), Natural vanilla flavouring], Wheat flour, Caramel (18%) [Sugar, Cream, Glucose syrup, Butter, Water], Sugar, Palm kernel oil, Starch, Invert sugar syrup, Milk powder, Butter, Glucose syrup, Butter oil, Natural vanilla flavouring, Wheat semolina, Salt, Raising agent (E500ii, E503ii), Emulsifier (E322).
Lady Noir - Vanilla Dark Chocolate
INGREDIENTS: Dark chocolate (41%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla], Wheat flour, Vanilla creamy filling [Vegetable oil (Palm kernel, Sunflower palm), Sugar, Milk powder, Natural vanilla flavouring, Emulsifier (E322), Natural vanilla], Sugar, Palm kernel oil, Starch, Milk powder, Invert sugar syrup, Butter, Glucose syrup, Butter oil, Cocoa powder, Natural vanilla flavouring, Salt, Raising agent (E500ii, E503ii), Emulsifier (E322).
Lady Godiva Lait - Milk Chocolate
INGREDIENTS: Milk chocolate (48%) [Sugar, Cocoa butter, Milk powder, Cocoa mass, Emulsifier (E322), Natural vanilla flavouring], Wheat flour, Sugar, Palm kernel oil, Starch, Invert sugar syrup, Milk powder, Butter, Glucose syrup, Butter oil, Salt, Raising agent (E500ii, E503ii), Wheat semolina, Natural vanilla flavouring, Emulsifier (E322).
Coeur Noir - Dark Chocolate Truffle
INGREDIENTS: Dark chocolate (37%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla], Truffle filling (22%) [Sugar, Butter oil, Cocoa mass, Cocoa powder Emulsifier (E322)], Wheat flour, Sugar, Palm Oil, Starch, Milk powder, Natural vanilla flavouring, Salt, Raising agent (E503ii), Glucose syrup, Emulsifier (E322).
This product contains Milk, Tree nuts, Soy, Cereals containing Gluten and their products. May contain Eggs and their products.
Dark chocolate contains: minimum 49% cocoa solids.
Milk chocolate contains: minimum 30% cocoa solids, minimum 24% milk solids.
White chocolate contains: minimum 25% cocoa solids, minimum 27% milk solids.
Made in Switzerland. Recipe and design by Godiva Belgium.
Godiva, Rue de'larmistice 5, 1081 Bruxelles.
Store in a cool & dry place:
Min+120C, Max +180C.
Coeur Lait - Hazelnut Praline
|
Average Quantity |
Per Serve |
Per 100g |
| Energy | 176kJ | 2300kJ |
| Protein | 0.5g | 7.1g |
| Fat, Total | 2.5g | 32.7g |
| -Saturated | 1.3g | 16.6g |
| Carbohydrate | 4.3g | 56.1g |
| -Sugars | 2.9g | 37.8g |
| Sodium | 7mg | 94mg |
Servings per pack: 3
Approximate serving size: 7.7g
Coeur Noir - Dark Chocolate Truffle
|
Average Quantity |
Per Serve |
Per 100g |
| Energy | 170kJ | 2200kJ |
| Protein | 0.4g | 5.1g |
| Fat, Total | 2.3g | 29.7g |
| -Saturated | 1.3g | 17.5g |
| Carbohydrate | 4.4g | 57.7g |
| -Sugars | 2.9g | 37.5g |
| Sodium | 4mg | 50mg |
Servings per pack: 3
Approximate serving size: 7.7g
Lady Noir - Vanilla Dark Chocolate
|
Average Quantity |
Per Serve |
Per 100g |
| Energy | 172kJ | 2200kJ |
| Protein | 0.5g | 5.9g |
| Fat, Total | 2.3g | 29.8g |
| -Saturated | 1.4g | 18.2g |
| Carbohydrate | 4.5g | 58g |
| -Sugars | 2.8g | 36.9g |
| Sodium | 10mg | 130mg |
Servings per pack: 3
Approximate serving size: 7.7g
Ecusson Lait - Milk Chocolate Caramel
|
Average Quantity |
Per Serve |
Per 100g |
| Energy | 163kJ | 2110kJ |
| Protein | 0.4g | 5.6g |
| Fat, Total | 2g | 25.8g |
| -Saturated | 1.3g | 16.5g |
| Carbohydrate | 4.8g | 61.8g |
| -Sugars | 3g | 38.9g |
| Sodium | 11mg | 140mg |
Servings per pack: 3
Approximate serving size: 7.7g
Lady Godiva Lait - Milk Chocolate
|
Average Quantity |
Per Serve |
Per 100g |
| Energy | 169kJ | 2190kJ |
| Protein | 0.5g | 6.7g |
| Fat, Total | 2.1g | 27.1g |
| -Saturated | 1.4g | 17.6g |
| Carbohydrate | 4.8g | 62.3g |
| -Sugars | 2.7g | 34.5g |
| Sodium | 14mg | 180mg |
Servings per pack: 3
Approximate serving size: 7.7g
Lady Godiva Noir - Dark Chocolate
|
Average Quantity |
Per Serve |
Per 100g |
| Energy | 165kJ | 2140kJ |
| Protein | 0.4g | 5.5g |
| Fat, Total | 2g | 26g |
| -Saturated | 1.3g | 16.9g |
| Carbohydrate | 4.8g | 61.9g |
| -Sugars | 2.6g | 33.8g |
| Sodium | 12mg | 150mg |
Servings per pack: 3
Approximate serving size: 7.7g
DELIVERY OVER THE EASTER PUBLIC HOLIDAYS
Due to Easter public holidays and Australia Post timeframes, any orders placed from Monday 29th March with standard delivery will be dispatched on Tuesday 6th April. The cut-off for next day delivery is 11am Tuesday 30th March and this service will recommence from Tuesday 6th April.
WHEN WILL MY ORDER BE SENT?
From Monday to Thursday, order before 10am (AEST) and your precious chocolates will leave from our warehouse that day (excluding public holidays). To avoid any damage, orders placed on Friday and the weekend are dispatched by 10am (AEST) Monday.
We do not dispatch orders on Fridays, weekends or the day before a public holiday.
Delivery: 1-10 Business Days, for more information regarding delivery to a certain postcode please contact us.
WA, NT & PO Boxes - Australia Post
NSW, VIC, QLD, SA, Customers - Courier Service
During warmer months shipping may be affected by the weather. During times of warm weather we will hold onto your order until the next suitable gap.
WILL MY CAREFULLY CRAFTED CHOCOLATES SURVIVE WARM WEATHER?
The perfect GODIVA experience is always our priority. If the weather is warm, your order will be neatly packaged with special ice packs and insulating foil. If we are concerned about extreme heat causing damage to your order (and it won’t be everything you dreamed of), we will contact you to arrange an alternate delivery date.
We recommend that you send your Godiva Chocolate to an address where someone will be present to accept it to ensure the quality of your chocolate.
AUSTRALIA WIDE DELIVERY
For orders under $75, there is a fixed delivery fee of $15 Australia Wide. If you spend over $75, you'll enjoy free delivery.
NEW ZEALAND AND INTERNATIONAL DELIVERY
Unfortunately, GODIVA Australia does not currently orders internationally including to New Zealand. We hope to service New Zealand in the future.
HOW TO KEEP THE LEGEND ALIVE
GODIVA’s delicious chocolates don’t typically make it past our doors, but since you’ll be lucky enough to receive them from our store, here are some tips for keeping them fresh:
a) Make sure you keep your chocolates in a dry, cool place (temperatures between 15-18 degrees with low humidity) and keep them away from direct light or heat sources to prevent them from melting.
b) If storing in the fridge is necessary (i.e. during warmer weather), place the chocolates in an airtight container and return it to room temperature before consuming.
c) The cocoa butter in GODIVA chocolate is like a sponge, absorbing everything in the near vicinity, so be sure to keep your chocolate away from garlic, spices or perfumed products (i.e. soap) as this might affect the flavour.
d) Sure, you can take all these precautions to stop our chocolates from going bad, but the sooner you eat them, the better they’ll taste!
Happy eating!
