Ecusson Noir - Dark Chocolate Caramel
INGREDIENTS:Dark Chocolate (40%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Natural vanilla, Emulsifier (E322], Wheat Flour,Caramel (18%) [Sugar, Cream, Glucose syrup, Butter, Water], Sugar, Palm kernel oil, Starch, Invert sugar syrup, Milk Powder, Butter, Glucose syrup, Butter oil, Natural vanilla flavouring, Wheat semolina, Salt, Raising agent (E500ii, E503ii), Emulsifier (E322).
Coeur Lait - Hazelnut Praline
INGREDIENTS: Milk chocolate (42.8%) [Sugar, Cocoa butter, Milk Powder, Cocoa Mass, Emulsifier (E322), Natural vanilla flavouring], Hazelnut cream (18%) [Sugar, Hazelnuts, Vegetable oils (Palm kernel, Palm), Milk Powder, Butter oil, Cocoa powder, Emulsifier (E322), Wheat Flour, Sugar, Palm oil, Starch, Hazelnuts(2%), Hazelnut Paste (1%), Milk Powder, Natural vanilla flavouring, Raising agent (E503ii), Salt, Glucose syrup, Emulsifier (E322).
Lady Godiva Noir - Dark Chocolate
INGREDIENTS: Dark Chocolate (47%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla],Wheat Flour, Sugar, Palm kernel oil, Starch, Milk Powder, Invert sugar syrup, Butter, Glucose syrup,Butter oil, Salt, Raising agent (E500ii, E503ii), Wheat Semolina, Natural vanilla flavouring, Emulsifier (E322).
Ecusson Lait - Milk Chocolate Caramel
INGREDIENTS: Milk chocolate (42%) [Sugar, Cocoa butter, Milk Powder, Cocoa mass, Emulsifier (E322), Natural vanilla flavouring], Wheat flour, Caramel (18%) [Sugar, Cream, Glucose syrup, Butter, Water], Sugar, Palm kernel oil, Starch, Invert sugar syrup, Milk Powder, Butter, Glucose syrup, Butter oil, Natural vanilla flavouring, Wheat semolina, Salt, Raising agent (E500ii, E503ii), Emulsifier (E322).
Signature Framboise - Raspberry White Chocolate
INGREDIENTS: White chocolate (46%) [Sugar, Cocoa butter, Milk Powder, Butter oil, Emulsifier (E322), Natural vanilla flavouring], Wheat Flour, Vegetable oil (Palm, Palm kernel, Coconut), Sugar, Dextrose, Milk Powder, Dark chocolate (2.6%) [Sugar, Cocoa mass, Cocoa butter, Emulsifier (E322)], Cocoa mass, Raspberry juice powder (1.3%), Cocoa powder, Egg, Natural flavouring (Raspberry, Vanilla), Raising agent (E500ii, E503ii), Salt, Acidity Regulator (E330).
Lady Noir - Vanilla Dark Chocolate
INGREDIENTS: Dark chocolate (41%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla], Wheat Flour, Vanilla creamy filling [Vegetable oil (Palm kernel, Sunflower palm), Sugar, Milk Powder, Natural vanilla flavouring, Emulsifier (E322), Natural vanilla], Sugar, Palm kernel oil, Starch, Milk Powder, Invert sugar syrup, Butter, Glucose syrup, Butter oil, Cocoa powder, Natural vanilla flavouring, Salt, Raising agent (E500ii, E503ii), Emulsifier (E322).
Lady Godiva Lait - Milk Chocolate
INGREDIENTS: Milk chocolate (48%) [Sugar, Cocoa butter, Milk Powder, Cocoa mass, Emulsifier (E322), Natural vanilla flavouring], Wheat Flour, Sugar, Palm kernel oil, Starch, Invert sugar syrup, Milk Powder, Butter, Glucose syrup, Butter oil, Salt, Raising agent (E500ii, E503ii), Wheat semolina, Natural vanilla flavouring, Emulsifier (E322).
Coeur Noir- Dark Chocolate Truffle
INGREDIENTS: Dark chocolate (37%) [Sugar, Cocoa mass, Cocoa butter, Butter oil, Emulsifier (E322), Natural vanilla], Truffle filling (22%) [Sugar, Butter oil, Cocoa mass, Cocoa powder Emulsifier (E322)], Wheat Flour, Sugar, Palm Oil, Starch, Milk Powder, Natural vanilla flavouring, Salt, Raising agent (E503ii), Glucose syrup, Emulsifier (E322).
This product contains Milk, Eggs, Tree nuts, Soy, Cereals containing Gluten and their products.
Dark chocolate contains: minimum 49% cocoa solids.
Milk chocolate contains: minimum 30% cocoa solids, minimum 24% milk solids.
White chocolate contains: minimum 25% cocoa solids, minimum 27% milk solids.
Made in Switzerland. Recipe and design by Godiva Belgium. Godiva, Rue de'larmistice 5, 1081 Bruxelles.
Store in a cool and dry place: Min+120C, Max +180C.