Langue de Chat Cookies Gift Box, 30 Pieces | 195g
Shop now and pay later.
Langue de Chat Cookies Gift Box, 30 Pieces | 195g
Shop now and pay later.
French for ‘cat’s tongue’, Langue de Chat Cookies are light, sweet and buttery with a rich and creamy chocolate centre. At the centre of each cookie, find rich and creamy Godiva chocolate to be savoured. Simply choose between two classic flavours, milk and dark chocolate. Each chocolate cookie is individually wrapped, enjoyed at your own pace or ready to be shared and enjoyed.
Free express shipping on orders over $100, Australia-wide.
Orders placed before 2PM will be dispatched same day with Express Delivery. Exclusions apply. Parcel arrival times vary depending on location. Learn more.
Earn 10 points for every $1 spent, when you sign in as a Godiva Loyalty member.
Buy It With
Buy It With
Order before 2PM AEDT Monday to Friday and your order will be sent out that day (excluding public holidays). Orders placed after this time will be packed and shipped the next business day.
Please explore our shipping and delivery information for all other shipping questions.
In this box
Gift with Godiva this season
Send your gifts confidently with Godiva.
Packed to perfection
We package your chocolate and gift boxes with care and perfection: that means, with insulating foil and, when the weather is warm, a special ice pack. Your order is carefully wrapped in beautiful black tissue paper and sealed with a foiled sticker.
Shipping during hot weather
If we are concerned about extreme heat causing damage to your chocolate (and it won’t be everything you dreamed of), we delay delivery until it is a perfect temperature to ship. If this results in excessive delay, we will contact you to arrange an alternate delivery date.
The perfect Godiva experience
All of your purchases are covered by our No Melt Guarantee. If your chocolate and gifts arrive melted or affected by hot Australian weather, we guarantee that we'll set it right: whether by refund, replacement or gift card issue as appropriate.
