Masterpieces Assortment of Legendary Milk Chocolate, 290g
Masterpieces Assortment of Legendary Milk Chocolate, 290g
A legendary trio—Dark Chocolate Ganache Heart with velvety dark chocolate filling, Milk Chocolate Caramel Lion of Belgium with a smooth caramel filling, and Milk Chocolate Hazelnut Oyster with a creamy hazelnut praline filling. This variety of signature pieces offers the best of GODIVA chocolate, made to savour every day.
|
Average Quantity |
Per Serve |
Per 100g |
| Energy | 523kJ | 2274lkJ |
| Protein | 1.5g | 6.4g |
| Fat, Total | 7.7g | 33.4g |
| -Saturated | 4.8g | 20.8g |
| Carbohydrate | 12.4g | 53.8g |
| -Sugars | 11.4g | 49.4g |
| Sodium | 20mg | 89mg |
To give your Christmas parcels the best chance of arriving on time, send them as early as possible and by the cut-off dates:
- VIC, ACT, NSW & QLD: Wednesday 18 December, 11am.
- WA, SA & NT: Friday 13 December, 11am.
Due to the volume of orders we receive during November and December, please allow 2 days extra dispatch time for your order.
Our Christmas shipping and delivery information covers all other shipping questions.
In this box...
How we pack your order
Send your gifts this Christmas confidently with Godiva.
Packed to perfection
We package your chocolate and gift boxes with care and perfection: that means, with insulating foil and, when the weather is warm, a special ice pack. Your order is carefully wrapped in beautiful black tissue paper and sealed with a foiled sticker.
Shipping during hot weather
If we are concerned about extreme heat causing damage to your chocolate (and it won’t be everything you dreamed of), we delay delivery until it is a perfect temperature to ship. If this results in excessive delay, we will contact you to arrange an alternate delivery date.
The perfect Godiva experience
All of your purchases are covered by our No Melt Guarantee. If your chocolate and gifts arrive melted or affected by hot Australian weather, we guarantee that we'll set it right: whether by refund, replacement or gift card issue as appropriate.
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